In addition to various translated Japanese books, we have also published an unusual guide to Russian cuisine in the Imperial era, as shown below.
Courtly Feasts to Kremlin Banquets
A History of Celebration and Hospitality: Echoes of Russia’s cuisine
by Oksana Y. Zakharova & Sergey N. Pushkaryov
translated and adapted by Marina George
Published 1 January 2021
204 pages, Royal Octavo hardback