Books about East Kent, East Asia, East Prussia and more


In addition to various translated Japanese books, we have also published an unusual guide to Russian cuisine in the Imperial era, as shown below.


Courtly Feasts to Kremlin Banquets

A History of Celebration and Hospitality: Echoes of Russia’s cuisine

by Oksana Y. Zakharova & Sergey N. Pushkaryov

translated and adapted by Marina George

Published 1 January 2021

ISBN 978-0-9931587-8-0

204 pages, Royal Octavo hardback


More details